The GUISHU – Sec
Nose: (Bouquet) powerful, vinous with
a little lemony apple opening, but very
quickly the floral scents such as rose
and lychee dominate.
Palate: Pleasant, ethereal, fresh, with a
little citrus, with the rose lingering in the
mouth. A fine and delicate body, a bit
sexy. The final reminiscent of fermented
rice with a hint of bitterness.
Le GUISHU – Semi Dry
Color: yellow gold Nose: Discreet but clear and pure, hard as a Canadian Ice Wine. You can smell the aromas of pear and lychee with a hint of fermented rice
according to temperature. Palate: The initial impression is charming, very round in style, and fruity. When you combine the semi-dry finish, it continues to swell in a nice cool sweetness. On the final, we again find notes of pear
The GUISHU – Semi-sweet
Color: Amber-yellow Nose: it is powerful and very complex and the aromatic expression is diverse. Among others, a variety of fresh fruits, candied and dried. Among the features is orange peel, coconut, an appealing impression of honey and a subtle hint of
Taste: Although complex, it is rich and well structured. The freshness and sweetness are
beautifully balanced. Powerful, it gives smoothness without heaviness. Furthermore,
the finish remains surprisingly fresh and encourages repeated pleasant tasting.
Food pairing: Aperitif but also digestive at the end of a meal. Very good accompaniment when
snacking on dried fruit. During the meal, I recommend rather strong dishes with meat sauce, for example pork with potatoes caramel, or duck with honey. This is a champion of exotic food, spicy food, Chinese, Indian, Thai … with nuts, dried fruit, and dishes with coconut and pineapple.
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