Situated in the North West of Saint Emilion at the border of Pomerol, it does have lushness. Soil type is mostly clayey, chalk and harvest is by hand, hence softer. Grape composition is 63 % Merlot noir 34% Cabernet Franc, 4% cabernet sauvignon, hence some complexities on development. It is intense by nature as the vines are over 30 years old. Production is only 1200 cases, hence rarity. Vinification is traditional, vatting time 20/25 days, maturity in tank and aging in barrels 18 to 20 months, hence always wood tones on nose as on palate.